The most rational and sustainable way to conserve farm animal genetic resources is to ensure that native locally adapted breeds are functional parts of the production system. This requires characterization and identification of the economically important and potentially unique attributes.
When it comes to native farm animal breeds, phenotypic and genetic documentation of breed specific characteristics are often lacking. Characterization of milk from native breeds in the Nordic countries is important as it contributes to the recognition of the specific values of these breeds. Investigation of breed specific milk properties is an important component in validation of the integrity of the stakeholders involved in the practical conservation work at present. Additionally, if milk from the native breeds result in development of dairy products attractive to consumers, more farmers are encouraged to adopt cows from native breeds in their dairy herd. |
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